Are you tired of buying cheese from the store? Well, here’s a secret – you can make your own cheese at home! And the best part? It only requires three simple ingredients!
Ingredients
1 liter of milk
1/2 teaspoon of salt
200 ml of tomato juice
200 ml of cream
Cooking Method
Start by boiling the milk in a pot.
Once the milk reaches a boiling point, pour in the tomato juice.
Stir in the cream and continue cooking on medium heat for 10 minutes, making sure to stir constantly.
You will notice that the whey starts to separate.
Leave the mixture to rest for 10-15 minutes.
After resting, let it cool for 5-7 hours.
And there you have it – your very own homemade cheese!
The cheese you’ve made will have a delicate taste that you won’t find in store-bought varieties. It’s the perfect addition to any meal and a great project to try at home.
So why not give it a try? You’ll be amazed at how easy and rewarding it is to make your own cheese. Enjoy your meal and happy cheese-making!
