Deviled eggs are something I’ve always adored. These are the ideal bite-sized snack, and guests will always appreciate them served on a party tray or as an appetizer. I recently came into a deviled egg recipe that is unmatched by any other. You will never again make deviled eggs that don’t look like works of art after seeing this incredible recipe and presentation from Russian on YouTube!
You’ll need the following to make white tulip deviled eggs:EggsCream cheese with crab flavorgreen onionSalty Paprika Directions:
Step 1: Give your eggs a good hard boil. After finished, allow to cool.Step 2: Cut the top of the egg in a cross shape, extending a little bit down the sides, with a sharp knife. Take out the yolk.Step 3: Thoroughly combine the egg yolk, crab, cream cheese, salt, and paprika in a medium-sized bowl. Spoon the blend into a pastry bag. If you do not have a piping bag, snip the corner off of a Ziploc bag and use it in its place.
Step 4: Fill each hard-boiled egg with the egg yolk mixture using the piping bag.Step 5: Gently poke a hole in the bottom of each egg with a straw. Put a green onion in place of the “stem.”
That’s it, too! You just need to serve and savor it now. Although this recipe appears highly sophisticated, it is incredibly easy to prepare. This meal will definitely be made again for our Easter brunch!
